Complex, honest and fun.
At Complex Coffee Roasters, we reimagine what coffee can be—thrilling in flavor, intentional in craft, and rooted in deep respect for the people and places that grow the coffee we serve you. Sourcing ethical, sustainable and clean ingredients is the foundation of what we do. This is the complex background activity that is guided by the idea of “progress, not perfection.” We are stewards of this planet and its people. From this foundation we strive to build incredibly fun and delicious coffee beverages that inspire you and bring a smile to your face!
Our Story
Our founder, Jake Anderson has worked in coffee for nearly 25 years — crafting drinks as a barista, then roasting, sourcing and teaching while continually inspired by how a simple bean can connect people. Decades of crafting traditional coffees, led Jake to the world of ready to drink (RTD) beverages where he started to wonder what coffee could be.
That’s where Coffee Squeezy began.
One summer, while drinking an incredible Ethiopian coffee — bright, fruity, sweet, and naturally citrusy — he mixed it with fresh lemonade. In that combination…something magical happened, it stopped him in his tracks! Think, Arnold Palmer…but made with incredible specialty coffee. Familiar, yet completely new at the same time. Fun, refreshing, and honestly super good!
He realized this was the kind of beverage the coffee world had been missing.
Now Complex is a small but growing beverage company rooted in a similar Ethiopian coffee, a partnership with a single coop seeking to grow together — quietly holding up the highest standards of equity and transparency.
Complex Coffee and Coffee Squeezy is our way of taking everything Jake has learned over two decades and creating something simple, joyful, and totally different. A drink that tastes like sunshine and feels like possibility.
” Jake notes. “It’s the kind of thing I find myself reaching for again and again. It is wildly drinkable and still grounded in the kind of coffee I care deeply about.”

Our Values
Complexity with Purpose
Great coffee should be layered, nuanced, and rewarding—both in taste and in impact.
Honest Craft Over Compromise
From recipe to packaging, every detail matters—because small choices make a big difference.
Curiosity and Discovery
We invite you to experience something unexpected. Every sip is a journey.
Ethical Sourcing

Our current coffee from the Kayon Mountain farm in Ethiopia’s Guji region and features natural process beans, where the coffee is dried with the fruit still on. This allows all the sugar from the coffee cherry to leech into the bean, creating extraordinary flavor notes of passion fruit, blueberry, and black tea. It is a coffee that is complex, intentional, and respectful of the people who grow it.
As a small business, we view this as a time to build a meaningful foundation on which to build. One of the complexities of this business is finding ways to build our own business without exploiting others, particularly in coffee producing areas. We source our coffee from trusted partners that we have know for many years. Our goal is to pay coffee farmers more. Admittedly this is a squishy, moving target…but if we focus on progress, not perfection, we believe we can cultivate true impact.
Meet Jake
A husband and father of two boys. They, who turned my life into something bigger, wilder, and better than I ever imagined. Also, a long time coffee nerd, fortunate to find a meaningful career path in the coffee industry.



