Ethiopia Guji natural process Black Coffee

Description

This single-origin black coffee is sourced from the Kayon Mountain estate in Shakiso District, Guji, Ethiopia.  Hot brewed to extract its vibrant complexity and then chilled and canned to preserve its exceptional flavor.  This is how cold coffee should taste.  Expect a sweet, balanced can with bright stone-fruit and citrus highlights, layered floral aromas, and rich undertones of chocolate. Perfect straight from the can or over ice—no sugar, no additives, just exceptional coffee, ready to drink.